Step 1

Preheat the oven to 375°F.

Step 2

Cut each biscuit into 8 pieces.

Step 3

Spread biscuit pieces in a greased 9x13 casserole dish.

Step 4

Pour ½ of the jar of pizza sauce and ½ teaspoon Italian seasoning over biscuits. Then stir to thoroughly coat all the biscuit pieces with a bit of sauce.

Step 5

Sprinkle about 1 cup of the cheese over the biscuit mixture and stir again to distribute evenly.

Step 6

Pour the remaining pizza sauce over the biscuit mixture.

Step 7

Top with the remaining cheese and pepperoni. You may not need or want to use all of it, but you can for an extra cheesy dish.

Step 8

Sprinkle red pepper flakes (desired amount) and remaining ½ teaspoon of Italian seasoning over top of the casserole.

Step 9

Bake for 20 to 25 minutes or until the biscuits have puffed and the cheese is melted and beginning to brown.

Step 10

Remove from oven and serve immediately.