Pizza Dough - No Yeast

Instructions Mix dry ingredients. Add ¾ cup water and oil. Stir until it forms a ball. If dough is stiff, add more water. The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes. Divide dough into 2 parts (one may be wrapped tightly and frozen if you prefer). Place on pizza pan, mash/spread out flat and turn up edges ½ inch and pinch. Brush each circle with remaining 2Tbsp of oil. Layer your choice of toppings evenly onto prepared crust(s). Bake at 400°F for 15-25 minutes.