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Export 12 ingredients for grocery delivery
Step 1
Combine yeast, sugar and water in a small bowl; cover. Stand in a warm place about 10 minutes, or until frothy.
Step 2
Sift the flour and salt into a large bowl. Stir in the yeast mixture and olive oil; mix to a soft dough. Bring the dough together with your hands. Add a little extra water, if necessary, to make sure all ingredients are incorporated.
Step 3
Knead dough on a lightly floured surface for 10 minutes, or until smooth and elastic. Push the dough with the heel of your hand, and give it a quarter turn each time. Place the dough in a lightly oiled large bowl; cover. Stand in a warm place about 1 hour, or until doubled in size.
Step 4
"Punch" the dough down with your fist, then knead on a lightly floured surface until smooth. Roll out as desired.
Step 5
Heat olive oil in a medium pan; add onion and garlic. Cook, stirring, until onion is soft.
Step 6
Add tomatoes, tomato paste, caster sugar and oregano; simmer, uncovered, stirring occasionally, 25 minutes or until the mixture is very thick.
Step 7
Stir in basil; season to taste.
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