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Combine the water, honey, and yeast and let sit for about 5-10 minutes in a large mixing bowl (or bowl of your stand mixer with a dough hook attached.)
Once the yeast mixture is bubbly, mix in the oil. Add the flour and salt slowly and mix in as you go, with the dough hook or a large spatula, until well combined.
Once the pizza dough comes together, knead for 8-9 minutes by hand on a lightly floured surface or with the dough hook of a stand mixer on low-medium speed for 5-7 minutes.
Place dough in oiled bowl and cover and leave in a warm spot for 30-45 minutes, to rise until doubled in size.
Punch dough down and let rest another 10-15 minutes. Then proceed to roll out pizza dough to prepare pizza.
Pour water into a bread machine. Add in honey and oil. Add in flour and salt. Make a well in flour and add yeast.
Set bread machine to dough cycle.
Remove dough from bread maker and place on a floured surface. Punch dough down and let rest another 10-15 minutes. Then proceed to roll out pizza dough to prepare pizza.
Preheat oven to 425 degrees.
For a thin crust: Roll out dough to 1/8 inch thick and top as desired. Bake on pizza stone or baking sheet for 12-15 minutes.
For a thicker crust: Roll dough out to 1/4 inch thick and top as desired. Bake on a pizza stone or baking sheet for 18-20 minutes.