Step 1

Place the warm water and yeast in a medium bowl and briefly whisk together. Allow the yeast a few minutes to bubble up and become active. If the yeast is inactive, you may need to replace the yeast and try again. Add the water and oil to the activated yeast and stir to combine.

Step 2

Place the flour and salt in the bowl of a food processor and pulse to combine. Add the yeast mixture and process until the dough forms a ball and becomes smooth and elastic. Transfer the dough to a bowl, cover with plastic wrap, and allow the dough to rise until doubled in size. This should take about 30 to 40 minutes.

Step 3

Preheat the oven to 350°F and spray a baking sheet with nonstick spray.

Step 4

If the dough is sticky, sprinkle your work surface and rolling pin with flour. Also sprinkle semolina flour on the work surface, if desired. Roll out the dough into a rectangular shape and transfer the dough to the prepared baking sheet.

Step 5

In a small bowl, combine the garlic powder and melted butter. Brush the garlic butter onto the dough. Sprinkle with Parmesan cheese and top with shredded mozzarella.

Step 6

Bake in the preheated oven for 20 to 25 minutes or until golden brown. Cut into slices and serve with your favorite pizza or marinara sauce.