Step 1

Combine sauce ingredients and let sit for 1 hour.

Step 2

Put yeast, sugar, salt, and dry milk in a large bowl.

Step 3

Add water and stir to mix well.

Step 4

Let rest for two minutes.

Step 5

Add oil and stir again.

Step 6

Add flour and stir until dough forms and flour is absorbed.

Step 7

Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.

Step 8

Divide dough into three balls.

Step 9

Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.

Step 10

Using a rolling pin, roll out each dough ball to about a 9-inch circle.

Step 11

Place in cake pans.

Step 12

Spray the outer edge of dough with Pam and cover with a plate.

Step 13

Place in warm area and allow to rise for 1 to 1 1/2 hours.

Step 14

Preheat oven to 475°F.

Step 15

For each 9-inch pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.

Step 16

Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.

Step 17

Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces of mozzarella cheese.

Step 18

Cook until cheese is bubbling and outer crust is brown.

Step 19

Serve hot.