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4.5
(2)
Prep Time: 20 minutes
Cook Time: 60 minutes
Total: 80 minutes
Servings: 12
Ingredients
Export 11 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 9.5cm x 19.5cm loaf pan. Line base and sides with baking paper, extending paper 2cm above pan on all sides.
Step 2
Place flour in a large bowl. Add mozzarella, onion, salami, olives, tomato, parsley and basil. Season. Stir until well combined.
Step 3
Make a well in centre of flour mixture. Add egg, oil and milk. Stir until just combined. Pour into prepared pan. Bake for 55 minutes to 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Transfer to a wire rack to cool. Slice. Serve with extra basil leaves and olives.
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