Step 1

Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 9.5cm x 19.5cm loaf pan. Line base and sides with baking paper, extending paper 2cm above pan on all sides.

Step 2

Place flour in a large bowl. Add mozzarella, onion, salami, olives, tomato, parsley and basil. Season. Stir until well combined.

Step 3

Make a well in centre of flour mixture. Add egg, oil and milk. Stir until just combined. Pour into prepared pan. Bake for 55 minutes to 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Transfer to a wire rack to cool. Slice. Serve with extra basil leaves and olives.