Step 1

Preheat the oven to 350 degrees F

Step 2

Add the flour, baking powder, and seasonings to a large bowl, then mix those up.

Step 3

Add the Greek yogurt and mix together until it begins to form a light crumble.

Step 4

Spoon pieces of the buttery spread (or cut your butter) into the bowl so they are spread throughout and not just in one large piece. Use a silicone spatula to mix everything together until a dough forms.

Step 5

Remove onto a lightly floured surface and divide the dough into 6 equal-sized pieces. If you want them to be uniform, you can weigh your entire ball of dough and divide that by 6 to get the exact weights for each.

Step 6

Roll each piece into a ball and form a cavity in the center for your fillings.

Step 7

Spoon some of the pizza sauce into the cavities. You do not need to use a lot here- just enough to coat the inside. Then, add some mozzarella cheese to each.

Step 8

Lightly flour your hands to help with the sticking, and then pinch the sides of the dough balls up to cover the filling. Pick up the dough ball to form it into a ball, making sure to pinch closed any openings.

Step 9

Place each dough ball with the pinched side down into a cupcake/muffin pan with liners (if you do not have liners, make sure to spray with nonstick spray).

Step 10

Spoon some additional sauce on top of each muffin, then top with some more shredded mozzarella cheese.

Step 11

Bake for 25 minutes, then remove and enjoy!