Pizza Napolitana

Name: Pizza Napolitana
Ingredients: 120.0g KNORR Tomato Powder 850 g; 500.0ml Boiling water; 5.0x 22 cm diameter pizza base; 500.0g Vine ripe tomatoes, slice; 500.0g Buffalo mozzarella, thinly sliced; 100.0g Kalamata olives; 80.0ml Garlic olive oil; 20.0g Basil Leaves

5.0

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www.unileverfoodsolutions.com.au

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Servings: 10

Author : Unilever Food Solutions

casual dining italian main meals

Ingredients

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120.0 grams KNORR Tomato Powder 850 g500.0 milliliters Boiling water5.0x 22 cm diameter pizza base500.0 grams Vine ripe tomatoes, slice500.0 grams Buffalo mozzarella, thinly sliced100.0 grams Kalamata olives80.0 milliliters Garlic olive oil20.0 grams Basil Leaves

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Instructions

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Mix KNORR Tomato Powder with boiling water and stir until combined. Simmer for 1 minute then remove from heat and cool slightly. Warm pizzas bases in combi oven. Spread bases with tomato sauce. Top with sliced tomatoes, mozzarella and olives. Drizzle with garlic olive oil. Bake in combi oven at 200 degree Celsius for 15 minutes or until cheese is melted. Slice pizzas, sprinkle with basil and serve. Find more recipe ideas >