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Step 1
Preheat the grill to a medium-high setting. Place the bread on a baking tray or grill pan and grill on one side until lightly toasted.
Step 2
Turn the bread over and spread with the tomato sauce and top with the chorizo, mushrooms, or any other topping. Sprinkle with the cheese.
Step 3
Return to the grill for a further 2–3 minutes, or until the cheese melts and the toppings are hot.