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Export 6 ingredients for grocery delivery
Step 1
Choose your ingredients according to everyone’s pizza topping preferences and pre-bake as follows
Step 2
Proteins should be ground or cut into very small pieces, seasoned if necessary and cooked thoroughly on the stove, fat drained
Step 3
Vegetables should be chopped small, placed on a lined pan, drizzled with olive oil and baked or roasted in a preheated oven at 350 degrees (use “Convection Bake” or “Convection Roast” if you have that option on your oven to speed up the pre-baking process and keep your vegetables crisp)
Step 4
Bake to your preference
Step 5
Grease your baking dish(es). Use a smaller, deeper dish if you like a thicker, softer “crust
Step 6
” use a larger dish for a thinner “crust”
Step 7
In a small bowl combine cooked and cooled pasta with the preferred base
Step 8
Add a bit of cheese and herbs of choice (not too much as you will add more later) to your sauced pasta. Taste and add salt and other seasonings if desired
Step 9
Place the saucy pasta in the bottom of a greased baking dish
Step 10
Sprinkle a layer of cheese over the pasta and add additional herbs of choice
Step 11
Add pre-cooked toppings of choice except spinach and/or arugula (see note above)
Step 12
Once assembled, bake in a preheated oven at 350 degrees until hot.
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