Step 1

Preheat oven to 350F.

Step 2

Roll out crescent dough on parchment paper and cut it to fit on a baking sheet (you will transfer it later to the baking sheet). Pinch the holes together to seal into a rectangle.

Step 3

Spread the pizza sauce evenly onto the dough, leaving a ¾ to 1 inch gap along 1 long edge of the dough for an easier seal.

Step 4

Add half the mozzarella, chopped pepperoni, then the remaining mozzarella.

Step 5

Begin rolling from the side where the toppings meet the edge and roll tightly.

Step 6

Cut into 12 equally sized rolls and spread out on the baking sheet.

Step 7

Bake for 10-12 minutes or until light golden.

Step 8

Serve with freshly chopped parsley, dipped into marinara sauce.