Step 1

Preheat the oven to 500° F / 260° C.

Step 2

Roll out the pizza dough and don't use cornmeal (that's gross), instead drizzle a bit of olive oil then place your dough on the pan.

Step 3

Generously spread pizza sauce all over the dough then sprinkle shredded mozzarella.

Step 4

Visually divide the pizza into quarters and start filling them the way you see fit. Mine had artichokes on one side, Provolone and black olives on another, back bacon on third quarter and finally mushrooms.

Step 5

Bake for 10 to 15 minutes or until cheese is bubbly and crust is puffy-golden.