Pizza Quattro Stagioni

Name: Pizza Quattro Stagioni
Prep time: 15 min
Cook time: 15 min
Ingredients: ¼ cup mozzarella, shredded; 1-2 oz Back bacon, thinly sliced; 4-6 marinated artichoke hearts, quartered; 4-6 mushrooms, sliced and sauteed for a few minutes in a drop of olive oil; 1 oz or less of sun-dried black olives; ¼ cup Provolone cheese, cubed or sliced (your choice); 1 small can pizza sauce or you can make yours; Â½ tablespoon olive oil

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Prep Time: 15

Cook Time: 15

Servings: 1

Author : Arj says

Ingredients

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¼ cup mozzarella, shredded1-2 oz Back bacon, thinly sliced4-6 marinated artichoke hearts, quartered4-6 mushrooms, sliced and sauteed for a few minutes in a drop of olive oil1 oz or less of sun-dried black olives¼ cup Provolone cheese, cubed or sliced (your choice)1 small can pizza sauce or you can make yoursÂ½ tablespoon olive oil

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Instructions

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Step 1

Preheat the oven to 500° F / 260° C.

Step 2

Roll out the pizza dough and don't use cornmeal (that's gross), instead drizzle a bit of olive oil then place your dough on the pan.

Step 3

Generously spread pizza sauce all over the dough then sprinkle shredded mozzarella.

Step 4

Visually divide the pizza into quarters and start filling them the way you see fit. Mine had artichokes on one side, Provolone and black olives on another, back bacon on third quarter and finally mushrooms.

Step 5

Bake for 10 to 15 minutes or until cheese is bubbly and crust is puffy-golden.