Step 1

Wash and air dry your iceberg lettuce and cut and tear into bite sized pieces. I like to leave it in the bowl in the fridge for a bit so it is ice cold.

Step 2

Slice your red onion and add to the lettuce.

Step 3

Add your peperoncini to the bowl and drizzle a little of the juice from the jar on the salad. You can also cut the peppers up, but we like them whole.

Step 4

Chop your sun dried tomato into small pieces and sprinkle over the whole salad. You can also use diced tomatoes if you don't want to grab the sun dried.

Step 5

Dice your cheese and add to the salad.

Step 6

Sprinkle the whole salad with the chives, finely sliced.

Step 7

In a jar add your salad dressing and the mayo and whisk or stir until well combined and creamy.

Step 8

Season the whole salad with the dried italian herbs and salt and pepper.

Step 9

When ready to serve, drizzle with the dressing, the the parmesan cheese.