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Export 10 ingredients for grocery delivery
Step 1
Wash and air dry your iceberg lettuce and cut and tear into bite sized pieces. I like to leave it in the bowl in the fridge for a bit so it is ice cold.
Step 2
Slice your red onion and add to the lettuce.
Step 3
Add your peperoncini to the bowl and drizzle a little of the juice from the jar on the salad. You can also cut the peppers up, but we like them whole.
Step 4
Chop your sun dried tomato into small pieces and sprinkle over the whole salad. You can also use diced tomatoes if you don't want to grab the sun dried.
Step 5
Dice your cheese and add to the salad.
Step 6
Sprinkle the whole salad with the chives, finely sliced.
Step 7
In a jar add your salad dressing and the mayo and whisk or stir until well combined and creamy.
Step 8
Season the whole salad with the dried italian herbs and salt and pepper.
Step 9
When ready to serve, drizzle with the dressing, the the parmesan cheese.
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