Step 1

Mix all ingredients into a saucepan. 2 cans tomato puree, 1 1/4 cup water, 5 tablespoon granulated sugar, 5 teaspoon extra-virgin olive oil, 1 1/2 teaspoon lemon juice, 1 1/2 teaspoon salt, 1 1/2 teaspoon dried oregano, 3/4 teaspoon dried basil, 3/4 teaspoon dried thyme, 3/4 teaspoon garlic powder

Step 2

Turn stove onto medium heat until sauce starts to simmer.

Step 3

Let simmer for 30 minutes. Put it on your pizza or use it as a dip!