Pizza Sauce

olive oil

garlic clove, crushed

tomato puree

marjoram

basil

Salt and fresh ground pepper, to taste

Over medium heat, heat oil in a saucepan until hot. Add all ingredients, cover and bring to a boil. Uncover, lower heat and allow to simmer for 30 minutes.

Pizza Toppings for Red Sauce: Shredded mozzarella Fresh basil Turkey sausage, cooked.

Perfect just the way it is!! It’s our new favorite! We use it with Bobby Flav pizza dough recipe 

<div>I added onion and sauteed that with the garlic.  I like my sauce a little bit on the sweeter side and so I added some sugar to taste then mixed in some parmesan cheese.  Tasted great with the Riki Senn pizza dough recipe that I use!<br /></div><div><br /></div>

My husband picked up dough from the pizzeria. I didn't have anything but whole tomatoes in a can. Also didn't have marjoram. I heated up light extra virgin olive oil( a little more than Tyler stated) and added the crushed cloves of garlic to brown and release the flavors. After that added a double measurement of basil and the tomatoes that I had blended with a hand blender. Let it cook down until it thickens to desired consistency. I only added freshly ground black pepper, but no salt since the canned stuff is already quite salty. My 9 and 3 year olds said this was the best pizza ever!!!

Very easy to make, but you have to add a lot more seasoning otherwise its bland.

I would give this zero stars if that was an option. The sauce had absolutely no flavor! I really cannot believe people say they like this sauce!? I had to alter it so much to keep it from being bland that it ended up being a completely new recipe. I'm erasing it from my recipe box right after I post this. Yuck!

This is the first pizza sauce recipe I came across and there is no need to look any further.  It is fantastic.  I made it last night for the first time and my boyfriend and I loved it.  This is definitely going in my recipe binder for future use.  I am always looking for ways to remove processed food from our diet - now I don't have to buy pizza sauce in a jar!!

I did not like the dried marjoram in this recipe, needs oregano and more garlic w a pinch of sugar for the tomatoes.

This sauce was amazing.  I used 12 oz. tomato paste and 1 can diced tomatoes which I mashed.  It was a thick consistency, and the taste was phenominal.  There truly is no need to ever use purchased sauce again. This recipe is easy and uses ingredients I always have in my home.  Thank you so much!

This is the second time I have used this recipe.  My whole family loved it.  Today we are making pizzas for the big football game.  Sauce is great!!!  I highly recommend the recipe.

pizza sauce

Prep Time: 45 minutes

Total: 45 minutes

Servings: 3

Author : Tyler Florence

Ingredients

Instructions

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