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Preheat oven to 200c.
Combine the chopped capsicum, ham and cheese in bowl.
Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top.
Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.
Brush the edge lightly with water and fold to seal.
Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.
Bake for 20 min or until golden.