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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 30

Cost: $0.45 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 200c.

Step 2

Combine the chopped capsicum, ham and cheese in bowl.

Step 3

Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top.

Step 4

Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.

Step 5

Brush the edge lightly with water and fold to seal.

Step 6

Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.

Step 7

Bake for 20 min or until golden.

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