Step 1

Pre-heat oven - 160°C

Step 2

Add cream cheese, self raising flour, soda water and parmesan cheese to the TM5 bowl

Step 3

Knead - approx 1 min, dough

Step 4

Flour a clean work surface

Step 5

Transfer dough to work surface

Step 6

Roll out into a rectangle

Step 7

Spread with tomato paste

Step 8

Spread with pesto evenly

Step 9

Sprinkle with onion, garlic clove and fresh basil

Step 10

Roll

Step 11

Cut into rounds

Step 12

Grease a clean ceramic baking dish

Step 13

Transfer dough to ceramic baking dish

Step 14

Add cherry tomatoes to the dough

Step 15

Add parmesan cheese to the dough

Step 16

Bake until light golden - 25 min, 160°C

Step 17

Serve