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Export 10 ingredients for grocery delivery
Step 1
Pre-heat oven - 160°C
Step 2
Add cream cheese, self raising flour, soda water and parmesan cheese to the TM5 bowl
Step 3
Knead - approx 1 min, dough
Step 4
Flour a clean work surface
Step 5
Transfer dough to work surface
Step 6
Roll out into a rectangle
Step 7
Spread with tomato paste
Step 8
Spread with pesto evenly
Step 9
Sprinkle with onion, garlic clove and fresh basil
Step 10
Roll
Step 11
Cut into rounds
Step 12
Grease a clean ceramic baking dish
Step 13
Transfer dough to ceramic baking dish
Step 14
Add cherry tomatoes to the dough
Step 15
Add parmesan cheese to the dough
Step 16
Bake until light golden - 25 min, 160°C
Step 17
Serve
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