Step 1

Preheat oven to 220°C. Line a baking tray with baking paper.

Step 2

Place the flour and butter in a large bowl. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the milk and use a round-bladed knife in a cutting motion to mix until all ingredients are combined and a smooth dough forms.

Step 3

Turn the dough out onto a lightly floured surface and gently knead until smooth. Use a rolling pin to roll dough out to a 30cm x 40cm rectangle. Spread evenly with pizza sauce and sprinkle over the cheese, pineapple, ham, capsicum and mushroom.

Step 4

Starting from 1 long edge, roll up firmly to form a log. Use a small sharp knife to cut into 8 even portions. Place the scrolls, side by side, on the prepared tray. Bake for 30 mins or until golden and cooked through. Set the scrolls aside to cool.