Step 1

Preheat oven to 200°C. Grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending the paper 5cm over the sides.

Step 2

Sift flour and sugar in a medium bowl; rub in butter. Add enough milk to mix to a soft sticky dough. Turn dough onto a floured surface; knead for 10 minutes or until smooth. Roll dough into a 30cm x 40cm (12in x 16in) rectangle.

Step 3

Spread dough with tomato paste; sprinkle with herb blend, then top with onion, salami, capsicum and half the cheese.

Step 4

Roll dough tightly from long side. Using a serrated knife, trim the ends. Cut roll into 12 slices; place scrolls, cut-side up, in pan. Sprinkle with remaining cheese.

Step 5

Bake scrolls for 25 minutes or until browned lightly and cooked through. Transfer to a wire rack.