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Export 10 ingredients for grocery delivery
Preheat oven to 400 degrees
Wash, dry, and pierce the potatoes
Microwave each potato for 4 minutes
Saute onion, pepper, and mushrooms in veggie broth until soft
Add seasonings to veggies and stir
Carefully cut each potato lengthwise
Scoop out potatoes until only 1/4" of skin remains
Bake potato skins for 15-20 minutes
While skins are baking, add the potato pulp to a bowl with the almond milk and nutritional yeast
Stir potato filling until creamy and smooth
To assemble - spoon 1 Tbs of filling into each potato
Top potato with 1 Tbs of veggies, chopped tomato, and vegan parmesan
Cook for 5-10 minutes until heated through and parmesan is toasty