Step 1

Preheat oven to 400 degrees

Step 2

Wash, dry, and pierce the potatoes

Step 3

Microwave each potato for 4 minutes

Step 4

Saute onion, pepper, and mushrooms in veggie broth until soft

Step 5

Add seasonings to veggies and stir

Step 6

Carefully cut each potato lengthwise

Step 7

Scoop out potatoes until only 1/4" of skin remains

Step 8

Bake potato skins for 15-20 minutes

Step 9

While skins are baking, add the potato pulp to a bowl with the almond milk and nutritional yeast

Step 10

Stir potato filling until creamy and smooth

Step 11

To assemble - spoon 1 Tbs of filling into each potato

Step 12

Top potato with 1 Tbs of veggies, chopped tomato, and vegan parmesan

Step 13

Cook for 5-10 minutes until heated through and parmesan is toasty