5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees
Step 2
Wash, dry, and pierce the potatoes
Step 3
Microwave each potato for 4 minutes
Step 4
Saute onion, pepper, and mushrooms in veggie broth until soft
Step 5
Add seasonings to veggies and stir
Step 6
Carefully cut each potato lengthwise
Step 7
Scoop out potatoes until only 1/4" of skin remains
Step 8
Bake potato skins for 15-20 minutes
Step 9
While skins are baking, add the potato pulp to a bowl with the almond milk and nutritional yeast
Step 10
Stir potato filling until creamy and smooth
Step 11
To assemble - spoon 1 Tbs of filling into each potato
Step 12
Top potato with 1 Tbs of veggies, chopped tomato, and vegan parmesan
Step 13
Cook for 5-10 minutes until heated through and parmesan is toasty
Your folders
kingarthurbaking.com
4.9
(52)
50 minutes
Your folders
bestrecipes.com.au
4.2
(5)
15 minutes
Your folders
hungryhappenings.com
5.0
(4)
20 minutes
Your folders
grandbaby-cakes.com
5.0
(8)
50 minutes
Your folders
cleanfoodcrush.com
Your folders
tiphero.com
Your folders
recipetineats.com
5.0
(27)
20 minutes
Your folders
foodnetwork.com
4.9
(10)
20 minutes
Your folders
tablespoon.com
4.5
(10)
Your folders
tastesbetterfromscratch.com
5.0
(1)
30 minutes
Your folders
the-girl-who-ate-everything.com
4.5
(11)
Your folders
breadtopia.com
35 minutes
Your folders
budgetbytes.com
16 minutes
Your folders
coopcancook.com
5.0
(1)
Your folders
coopcancook.com
Your folders
bestrecipes.com.au
55 minutes
Your folders
loveandlemons.com
Your folders
loveandlemons.com
Your folders
slowcookergourmet.net