5.0
(5)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Grate the cauliflower on the large holes of a box grater (or use a food processor, if you prefer).
Step 2
Place a wok (or large non-stick frying pan) over a medium-high heat for one minute.
Step 3
Tip the cauliflower into the wok and stir-fry for 2 minutes or until the cauliflower is piping hot.
Step 4
For extra flavour, stir less and allow the cauliflower to brown slightly – this will give your cauliflower rice a slightly richer, nuttier flavour, reminiscent of roasted cauliflower.
Your folders
recipecommunity.com.au
4.4
(14)
Your folders
foodcrumbles.com
13 hours
Your folders
nzherald.co.nz
12 minutes
Your folders
chelsea.co.nz
10 minutes
Your folders
cookidoo.com.au
11 hours, 10 minutes
Your folders
cooking.nytimes.com
4.0
(19)
Your folders
recipetineats.com
5.0
(2)
5 minutes
Your folders
bonappetit.com
4.9
(9)
Your folders
ditchthecarbs.com
4.2
(21)
10 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
mattsfitchef.com
5.0
(1)
Your folders
bongeats.com
5 minutes
Your folders
khinskitchen.com
10 minutes
Your folders
allrecipes.com
4.4
(479)
15 minutes
Your folders
healthycanning.com
3.7
(44)
100 minutes
Your folders
wholesomelicious.com
Your folders
theholymess.com
3.8
(4)
Your folders
cleananddelicious.com
4.9
(22)
20 minutes
Your folders
moremomma.com
7 minutes