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plain cauliflower rice

5.0

(5)

www.easypeasyfoodie.com
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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 4

Cost: $0.65 /serving

Ingredients

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Instructions

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Step 1

Grate the cauliflower on the large holes of a box grater (or use a food processor, if you prefer).

Step 2

Place a wok (or large non-stick frying pan) over a medium-high heat for one minute.

Step 3

Tip the cauliflower into the wok and stir-fry for 2 minutes or until the cauliflower is piping hot.

Step 4

For extra flavour, stir less and allow the cauliflower to brown slightly – this will give your cauliflower rice a slightly richer, nuttier flavour, reminiscent of roasted cauliflower.