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plant-based beet hummus

5.0

(14)

www.wholly-plants.com
Your Recipes

Prep Time: 10 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

You can skip step 1 if you are using a canned beet. If using a fresh beet, pierce the beet several times with a sharp knife. Wrap loosely in microwave safe parchment paper and place in a microwave safe bowl. Microwave for 3 minutes, or until slightly squishy. Let cool, unwrap and then slice into quarters.

Step 2

Add all ingredients to food processor. Blend until smooth, stopping to scrape down sides as needed. If too thick, add water 1 tablespoon at a time.

Step 3

Enjoy with fresh veggies, whole grain pita bread or as a spread on sandwiches and wraps.