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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 450F and prepare a baking sheet. Lightly coat potatoes with olive oil and season with salt and pepper. Roast for about 20 minutes, until tender.
Step 2
As the potatoes roast in the oven, heat about a tablespoon of olive oil in a large skillet. Add mushrooms, chopped bell peppers, and diced onion and let cook, stirring occasionally. Season with salt, pepper, and any other desired seasonings.
Step 3
Once the vegetables have cooked, push to the sides of the skillet and pour all of the JUST Egg in the middle. Scramble over low-medium heat, until just cooked through, breaking it up frequently. Stir everything together to combine.
Step 4
Add cooked potatoes and spinach to the skillet and give everything one last big stir. Taste and adjust seasoning, if needed.
Step 5
Serve warm straight from the skillet or in a serving bowl with sliced avocado.