Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Sauté onions in a few tbs of veggie broth for 8 minutes (or until translucent)
Step 2
Add garlic (and additional veggie broth if need be) and cook for 2 minutes
Step 3
Add carrots and celery and cook for 5 minutes
Step 4
Add garbanzo beans, spices, and 4 cups of veggie broth, simmer for 10 minutes
Step 5
Add 2 more cups of veggie broth, rice, lemon and coconut milk. Cook until rice is soft (about 30 minutes)
Step 6
Enjoy hot!
Your folders

188 viewsplantpowercouple.com
1 hours
Your folders

58 viewsplantbasedcookingshow.com
5.0
(1)
30 minutes
Your folders
78 viewsjamba.com
Your folders

157 viewsallrecipes.com
40 minutes
Your folders

656 viewsfeastingathome.com
5.0
(1)
20 minutes
Your folders

135 viewscleanfooddirtygirl.com
Your folders

220 viewsseonkyounglongest.com
20 minutes
Your folders

393 viewsplantbasedcooking.com
5.0
(3)
30 minutes
Your folders

231 viewstheurbenlife.com
25 minutes
Your folders

216 viewsseonkyounglongest.com
Your folders

320 viewsshaneandsimple.com
4.9
(13)
5 minutes
Your folders

248 viewswholly-plants.com
5.0
(14)
Your folders

286 viewscarolinesplantbaseddiet.com
30 minutes
Your folders

169 viewsfoodsalive.com
5.0
(1)
Your folders

190 viewsthehealingconnective.com
300 minutes
Your folders

147 viewsthehealingconnective.com
Your folders

177 viewsplantpowercouple.com
Your folders

151 viewsfitlizkitchen.com
30 minutes
Your folders

51 viewscookingforpeanuts.com
5.0
(17)
15 minutes