Step 1

Sauté onions in a few tbs of veggie broth for 8 minutes (or until translucent)

Step 2

Add garlic (and additional veggie broth if need be) and cook for 2 minutes

Step 3

Add carrots and celery and cook for 5 minutes

Step 4

Add garbanzo beans, spices, and 4 cups of veggie broth, simmer for 10 minutes

Step 5

Add 2 more cups of veggie broth, rice, lemon and coconut milk. Cook until rice is soft (about 30 minutes)

Step 6

Enjoy hot!