Plant Based Instant Pot Black-Eyed Peas
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 4
Cost: $6.68 /serving
Author : Kathy Hester
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Use the sauté setting over normal, or medium heat, and heat the water.
Step 2
Saute the onion until they become transparent, and add more water as needed. Then add the garlic, smoked paprika and liquid smoke. Sauté a minute more.
Step 3
Add the black-eyed peas, water, and bouillon, then put the lid on and make sure that the vent is sealed.
Step 4
Cook on manual setting at high pressure and set for 25 minutes.
Step 5
Allow the pressure to release naturally. Stir in the nutritional yeast, salt, and pepper, then serve.