Step 1

Use the sauté setting over normal, or medium heat, and heat the water.

Step 2

Saute the onion until they become transparent, and add more water as needed. Then add the garlic, smoked paprika and liquid smoke. Sauté a minute more.

Step 3

Add the black-eyed peas, water, and bouillon, then put the lid on and make sure that the vent is sealed.

Step 4

Cook on manual setting at high pressure and set for 25 minutes.

Step 5

Allow the pressure to release naturally. Stir in the nutritional yeast, salt, and pepper, then serve.