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Use the sauté setting over normal, or medium heat, and heat the water.
Saute the onion until they become transparent, and add more water as needed. Then add the garlic, smoked paprika and liquid smoke. Sauté a minute more.
Add the black-eyed peas, water, and bouillon, then put the lid on and make sure that the vent is sealed.
Cook on manual setting at high pressure and set for 25 minutes.
Allow the pressure to release naturally. Stir in the nutritional yeast, salt, and pepper, then serve.