Name: Plant-Based No-Bake Pumpkin Pie
Prep time: 15 min
Ingredients: 1 ¼ cup of walnuts; 1 ¼ cup of pecans; 1 dozen of dates (pitted); 1 pinch of sea salt; 1 can of pureed pumpkin (ingredients: pumpkin); 1 can of coconut milk; 1 TBSP of maple syrup; 1 TBSP of ground chia seed; 1 TBSP of pumpkin spice; 1 TBSP of cinnamon; 1 pinch of sea salt

For those of you who can’t wait for jackets, boots, corn mazes, and apple picking, your season has arrived! As the air gets crisper, the leaves get browner, and socks get thicker one thing is for sure: there’s no escaping pumpkin spiced EVERYTHING (even if you’re plant-based). This super healthy plant-based no-bake pumpkin pie recipe is so darn good and so darn easy it&#39;s sure to become a fall staple. 



Plant-Based No-Bake Pumpkin Pie

walnuts

pecans

dates (pitted)

sea salt

can of pureed pumpkin (ingredients: pumpkin)

coconut milk

maple syrup

TBSP of ground chia seed

TBSP of pumpkin spice

TBSP of cinnamon

In a food processor, blend together walnuts, pecans, dates and a pinch of sea salt (you can substitute any nut you like)

Line a pie dish with the crumble, and press into a crust

In a blender or food processor, blend pumpkin puree, coconut milk, maple syrup, ground chia seed, pumpkin spice, cinnamon, and a pinch of sea salt

Plant-Based No-Bake Pumpkin Pie

Prep Time: 15 minutes

Author : Caroline DiNicola Fawley

Ingredients

Instructions

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