Plant-Based Tempeh Sandwich

Step 1

Slice the block of tempeh into ¼-inch-thick strips.

Step 2

Make the marinade: Transfer the tamari, maple syrup, apple cider vinegar, nutritional yeast, smoked paprika, garlic powder, and chipotle (if using) to a rimmed baking sheet or rectangular dish. Mix well to combine.

Step 3

Marinate the tempeh: Place the sliced tempeh into the marinade in a single layer and cover with the marinade. Let sit for 5 minutes. Flip the pieces over and marinate for at least 10 minutes more, or up to 2 hours.

Step 4

Cook the tempeh: Heat a drizzle of oil in a large nonstick skillet over medium-high heat. Cook the tempeh for about 3 minutes on each side, or until golden brown. Be careful not to let it burn, and add more oil as needed.

Step 5

Add marinade: Pour the remaining marinade over the tempeh bacon and cook for about one minute more, or until all the marinade is absorbed, tossing the tempeh strips gently. Remove them from the pan.

Step 6

For serving: Prepare a plant-based BLT with bread, mayonnaise, tempeh bacon, lettuce, and tomatoes. Add avocado for a TLTA!