Plantain Bread

Step 1

Preheat oven to 350 degrees. Greased a loaf pan with butter and lightly dust it with some flour or use some non stick spray.

Step 2

Beat granulated sugar, butter and milk in a medium bowl, with an electric mixer on high speed and mix.

Step 3

Add the sour cream or yogurt to the creamed butter and mix. Then add the vanilla extract, mashed plantains and eggs to the mixture.

Step 4

In a separate bowl, whisk together the dry ingredients: flour, salt, baking soda, baking powder and the ground nutmeg. Add the wet ingredients to the dry ingredients and mix.

Step 5

Bake for about 60 to 65 minutes or until a knife or toothpick is inserted into the center and it comes out clean. Baking time may vary depending on the climate or oven heat.

Step 6

Let it stand for about 15 minutes, before removing it from the loaf pan.

Step 7

Once it’s cool to your desire, slice and enjoy.