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plantain chips

4.5

(2)

www.foodnetwork.com
Your Recipes

Prep Time: 8 minutes

Cook Time: 10 minutes

Total: 23 minutes

Servings: 4

Cost: $2.37 /serving

Ingredients

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Instructions

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Step 1

Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.

Step 2

Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.