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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Michelle Blackwood, RN
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Peel green plantain
Step 2
Cut it into bite-sized pieces
Step 3
Place into a blender or food processor with about 1/3 cup of water and blend until smooth
Step 4
Pour the mixture into a pot over medium-high, and stir constantly until the fufu is stretchy.
Step 5
Smooth all the lumps by rubbing them with the back of a wooden spoon.
Step 6
Cook plantain until tender about 15 minutes.
Step 7
Transfer the fufu into a greased bowl and form into a mound. Invert it onto a plate or bowl, and serve with stew.