Step 1

Remove skin from plantains. Add plantains to the food processor bowl.

Step 2

Add coconut milk, vanilla extract, coconut sugar, and sea salt.

Step 3

Cover food processor and pulse on medium speed until ingredients form a smooth and uniform mixture. Pause and scrape down sides of bowl with a spatula, as needed.

Step 4

Transfer nice cream mixture into a freezer-safe, sealable container and freeze for at least four hours or until it is frozen solid.

Step 5

To serve: remove from freezer and thaw for at least 10 minutes then scoop.

Step 6

Heat a large skillet over medium flame. Chop groundnut or peanuts to desired consistency.

Step 7

Add chopped groundnut to skillet then sprinkle coconut sugar and sea salt over top. Gently turn ingredients in skillet.

Step 8

Pour water over top and move ingredients quickly around skillet to coat and caramelize the groundnut.

Step 9

Serve over top of plantain ice cream and store extra in an airtight container.