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Export 4 ingredients for grocery delivery
Step 1
Remove skin from plantains. Add plantains to the food processor bowl.
Step 2
Add coconut milk, vanilla extract, coconut sugar, and sea salt.
Step 3
Cover food processor and pulse on medium speed until ingredients form a smooth and uniform mixture. Pause and scrape down sides of bowl with a spatula, as needed.
Step 4
Transfer nice cream mixture into a freezer-safe, sealable container and freeze for at least four hours or until it is frozen solid.
Step 5
To serve: remove from freezer and thaw for at least 10 minutes then scoop.
Step 6
Heat a large skillet over medium flame. Chop groundnut or peanuts to desired consistency.
Step 7
Add chopped groundnut to skillet then sprinkle coconut sugar and sea salt over top. Gently turn ingredients in skillet.
Step 8
Pour water over top and move ingredients quickly around skillet to coat and caramelize the groundnut.
Step 9
Serve over top of plantain ice cream and store extra in an airtight container.
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