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Recipe Saved
Prep Time: 45 minutes
Cook Time: 15 minutes
Total: 1 hours
Servings: 8
Cost: $0.96 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Thinly slice plantains into chips with a mandoline. Soak in a bowl of salted cold water for 30 minutes.
Step 2
Heat oil in a 5-quart heavy pot over moderate heat until a deep-fry thermometer registers 375°F.
Step 3
Drain plantains and pat dry. Working in batches, fry the chips, agitating them with a fork so they don’t sick together. Fry for 30 to 45 seconds or until golden. Using a slotted spoon, transfer to a plate lined with paper towels, sprinkle with salt and granulated garlic.
Step 4
Let cool and serve. Can be stored in an airtight container for up to 4 days before they start to get stale.