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plátano maduro recipe - fried ripe plantains
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Prep Time: 3 minutes
Cook Time: 5 minutes
Total: 8 minutes
Servings: 6
Cost: $0.58 /serving
Author : Clara Gonzalez
Ingredients
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Instructions
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Step 1
Slicing: Peel the plantains and cut diagonally into ¼" inch (0.5 cm) slices.
Step 2
Frying: Heat the oil over medium heat (450 ºF [225 ºC]). Deep fry the plantains turning halfway until both sides are golden brown.Place on a paper towel to absorb the excess oil.
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