Plátano Maduro Recipe - Fried Ripe Plantains

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www.dominicancooking.com
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Prep Time: 3 minutes

Cook Time: 5 minutes

Total: 8 minutes

Servings: 6

Cost: $0.58 /serving

Plátano Maduro Recipe - Fried Ripe Plantains

Ingredients

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Instructions

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Step 1

Slicing: Peel the plantains and cut diagonally into ¼" inch (0.5 cm) slices.

Step 2

Frying: Heat the oil over medium heat (450 ºF [225 ºC]). Deep fry the plantains turning halfway until both sides are golden brown.Place on a paper towel to absorb the excess oil.

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