5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Boil the potatoes
Step 2
Chop the onions, preferably fine chopped
Step 3
Cut the fish fillet into smaller pieces and place it in a saucepan along with the onions and bay leaves. Add some water to the saucepan.
Step 4
Allow it to cook and put it aside when the water is boiling
Step 5
Add butter, milk, fish stock, and wheat flour into the saucepan
Step 6
Put it back on the stovetop and stir until it's mixed nicely
Step 7
Add salt and pepper
Your folders
food.com
5.0
(4)
15 minutes
Your folders
culinaryconcerto.com
Your folders
adamantkitchen.com
5.0
(1)
10 minutes
Your folders
foreignfork.com
30 minutes
Your folders
indianhealthyrecipes.com
5.0
(15)
35 minutes
Your folders
vegrecipesofindia.com
4.9
(30)
30 minutes
Your folders
vegrecipesofindia.com
4.8
(19)
120 minutes
Your folders
shwetainthekitchen.com
5.0
(1)
20 minutes
Your folders
indianhealthyrecipes.com
5.0
(142)
10 minutes
Your folders
cottercrunch.com
Your folders
vegrecipesofindia.com
4.8
(20)
Your folders
recipes.timesofindia.com
4.7
(4)
Your folders
hebbarskitchen.com
3.9
(23)
10 minutes
Your folders
hebbarskitchen.com
4.8
(73)
10 minutes
Your folders
yummytummyaarthi.com
4.4
(10)
30 minutes
Your folders
yummytummyaarthi.com
5.0
(1)
20 minutes
Your folders
hebbarskitchen.com
5.0
(234)
30 minutes
Your folders
indianhealthyrecipes.com
5.0
(58)
20 minutes
Your folders
healthylifetrainer.com
5.0
(8)
5 minutes