Step 1

Boil the potatoes

Step 2

Chop the onions, preferably fine chopped

Step 3

Cut the fish fillet into smaller pieces and place it in a saucepan along with the onions and bay leaves. Add some water to the saucepan.

Step 4

Allow it to cook and put it aside when the water is boiling

Step 5

Add butter, milk, fish stock, and wheat flour into the saucepan

Step 6

Put it back on the stovetop and stir until it's mixed nicely

Step 7

Add salt and pepper