Name: Plokkfiskur Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 800-gram cod or haddock fillet; 600-gram potatoes; ½ onion, chopped or sliced; 50-gram butter; 3 dl milk; 1 fish stock cube; 1 tablespoon wheat flour; 2 bay leaves

Plokkfiskur is a traditional fish stew from Iceland which is very simple with few ingredients. It&#x27;s a hearty dish that is typically eaten with rye bread on the side. 

You can make plokkfiskur at home even if you&#x27;re not living in Iceland. Cod and haddock fillets are available almost all over the world. The same goes for potatoes and onion, which are the main ingredients. 

This particular Plokkfiskur recipe can be cooked in the oven for a more savory effect or fried in a saucepan on a stovetop. 

If you make the Plokkfiskur in the oven, you should cook it at 220°C (428°F). The potatoes should then be preboiled until almost finished, and added to the casserole. 

Make the sauce with butter, milk, fish stock, and wheat flour on the side and add it on top before putting the casserole into the oven. Cook the Plokkfiskur in the oven until it gets a nice golden surface.

Plokkfiskur Recipe

potatoes

½ onion, chopped or sliced

50-gram butter

dl milk

fish stock cube

wheat flour

bay leaves

Boil the potatoes

Chop the onions, preferably fine chopped

Cut the fish fillet into smaller pieces and...

Cut the fish fillet into smaller pieces and place it in a saucepan along with the onions and bay leaves. Add some water to the saucepan.

Allow it to cook and put it aside...

Allow it to cook and put it aside when the water is boiling

Add butter, milk, fish stock, and wheat flour...

Add butter, milk, fish stock, and wheat flour into the saucepan

Put it back on the stovetop and stir...

Put it back on the stovetop and stir until it's mixed nicely

Plokkfiskur Recipe

Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 4

Author : Gourmand Trotter

Ingredients

Instructions

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