4.9
(11)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 180C/160C Fan/Gas 4 and put a baking tray in to heat up.
Step 2
Lay the pastry on a work surface dusted with a little flour, sprinkle the paprika over and knead the pastry lightly until the paprika has been incorporated. Wrap the pastry in cling film and chill in the fridge for 15 minutes.
Step 3
Dust the work surface with a little more flour and roll the pastry into a circle that will easily cover the 23cm/9in tin, about the thickness of a pound coin. Lay the pastry over the tin and press it into the edges, right into the grooves, leaving some overhanging.
Step 4
Line the pastry with baking paper and fill with ceramic baking beans to cover the base. Putthe lined tin on the preheated baking tray and bake in the oven for 25 minutes. Remove the paper and the baking beans and return to the oven for 15 minutes, until cooked through and golden-brown.
Step 5
Meanwhile, mix the eggs in a jug with the milk. Spread the base of the tart shell with sandwich pickle over the base, sprinkle over the grated cheese evenly and pour in the egg mixture. Put the whole tray back in the oven on the middle shelf for 25–30 minutes, until the filling is set with just a very slight wobble in the middle.
Step 6
Once the tart has cooled enough to handle, trim off the excess pastry using a sharp serrated knife. Leave to cool in the tin for 30 minutes, then transfer to a wire rack to cool completely. The tart is best served warm or cold the next day.
Your folders
deliciousmagazine.co.uk
5.0
(4)
1 hours, 15 minutes
Your folders
somethingaboutsandwiches.com
5.0
(4)
Your folders
food.com
5.0
(8)
Your folders
danggoodcooking.com
Your folders
en.wikipedia.org
Your folders
en.m.wikipedia.org
Your folders
foodnetwork.com
4.8
(43)
25 minutes
Your folders
justonecookbook.com
5.0
(6)
10 minutes
Your folders
thegreatbritishbakeoff.co.uk
Your folders
gourmettraveller.com.au
80 minutes
Your folders
taste.com.au
4.7
(45)
125 minutes
Your folders
yummly.com
Your folders
americastestkitchen.com
Your folders
cooking.nytimes.com
5.0
(672)
Your folders
foodnetwork.com
35 minutes
Your folders
jernejkitchen.com
5.0
(2)
Your folders
thefeedfeed.com
4.0
(36)
30 minutes
Your folders
foodnetwork.com
4.7
(28)
35 minutes
Your folders
12tomatoes.com
4.4
(18)
1 hours