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Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 375°F. Pit and chop the plums into a small dice.
Step 2
Combine the blueberries and plums in a bowl with 1/2 cup of brown sugar (2.8 ounces), cornstarch, and cinnamon. Mix well and pour into a 9 inch pie plate or 8 x 8 baking dish.
Step 3
Melt butter and set aside to cool slightly.
Step 4
Combine flour, baking powder, salt, oats, and remaining brown sugar in a separate bowl, whisk to combine.
Step 5
Lightly beat egg and pour into flour mixture, work it in with a fork or your fingers until the flour mixture looks like coarse crumbs.
Step 6
Spread the flour mixture evenly over the fruit filling. Add the vanilla into the melted butter and pour over the cobbler topping.
Step 7
Bake for 35 minutes, or until top is a rich golden brown and the fruit filling is bubbling.
Step 8
Allow to cool for 10 to 20 minutes before serving. Store at room temperature, covered, for up to 3 days.
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