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plum and port wine jam
5.0
(16)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 35 minutes
Total: 55 minutes
Servings: 127
Cost: $0.11 /serving
Author : Ricardocuisine
Ingredients
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Instructions
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Step 1
In a saucepan, combine all the ingredients. Bring to a boil, stirring constantly.
Step 2
Cook over high heat, stirring frequently for about 30 minutes or until it thickens. Perform the plate test (see note).
Step 3
Pour into sterilized jars. Sterilize the filled and firmly closed jars in boiling water for 15 minutes for longer storage.
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