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plum and port wine jam

5.0

(16)

www.ricardocuisine.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 127

Cost: $0.11 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a saucepan, combine all the ingredients. Bring to a boil, stirring constantly.

Step 2

Cook over high heat, stirring frequently for about 30 minutes or until it thickens. Perform the plate test (see note).

Step 3

Pour into sterilized jars. Sterilize the filled and firmly closed jars in boiling water for 15 minutes for longer storage.