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Export 2 ingredients for grocery delivery
Step 1
Place water, plums and apples into a preserving pan and simmer until fruit is softened (about 15 minutes).
Step 2
Add sugar over a low heat and stir until dissolved (do not simmer).
Step 3
Bring to a rolling boil and time for 12 minutes, stirring constantly.
Step 4
Take off the heat and test on a chilled plate (place in fridge for 30 seconds), if it crinkles (is jelly like) when you drag your finger through it, it’s ready.
Step 5
If not boil for another couple of minutes at a time and repeat test.
Step 6
Skim off any foam from the surface with a spoon.
Step 7
Ladle the jam into the hot sterilised jars using a jam funnel if you have one (it makes it much easier) and screw the lids on immediately..
Step 8
Will make 10 - 12 small to average sized jars, about 1.68 litres.
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