Plum Clafoutis Recipe

Name: Plum Clafoutis Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: butter ((for the pan)); 5 plums ((halved and pitted)); 1 1/2 cups whole milk; 3 eggs; 1/2 cup unrefined cane sugar; 1/2 cup all-purpose einkorn flour; 1/4 teaspoon fine sea salt; 1 tablespoon brandy; confectioner's sugar ((for dusting))

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Heat the oven to 350 F, and then butter a baking dish.

Step 2

Combine the milk, eggs, sugar, flour, salt, and brandy together in a high-speed blender or food processor, and purée until it forms a smooth light batter.

Step 3

Arrange the plum halves in the buttered dish in a single layer. Then, pour the batter over the plums and transfer the dish to the oven. Bake the clafoutis until it's a deep golden brown, and the center wobbles very slightly when you adjust the pan - about 40 minutes.

Step 4

Allow the clafoutis to cool for a few minutes, and then dust it with confectioner's sugar. Store any leftovers in an airtight container in the fridge for up to 3 days.