Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
This fruity little number is always a big hit in my house. Feel free to vary the fruit to match the season. Preheat your oven to 180ºC/350ºF/gas
Step 2
Whiz the flour, butter and 75g of the sugar together in a food processor and tip into a bowl. Rub the oats into the mix with your fingers and set aside. Chop the kiwis and plums into chunks and toss in a bowl with the stem ginger, remaining sugar and vanilla seeds. Spoon into a large ovenproof dish, cover with slices of apple and heap the crumble topping on top. Bake in the oven for about 45 minutes, until cooked through and golden brown on top. Serve with cream or crème fraîche, if you like.
Your folders
bbcgoodfood.com
40 minutes
Your folders
brownsugarandvanilla.com
5.0
(15)
15 minutes
Your folders
foodtalkdaily.com
50 minutes
Your folders
twokooksinthekitchen.com
5.0
(7)
25 minutes
Your folders
foodiemail.com
50 minutes
Your folders
bbcgoodfood.com
1 hours
Your folders
smittenkitchen.com
Your folders
epicurious.com
3.0
(1)
Your folders
yumsome.com
5.0
(7)
35 minutes
Your folders
cooking.nytimes.com
4.0
(636)
Your folders
jamjarkitchen.com
5.0
(33)
40 minutes
Your folders
momsdish.com
4.8
(282)
40 minutes
Your folders
bbcgoodfood.com
1 hours, 5 minutes
Your folders
entertainingwithbeth.com
4.4
(159)
30 minutes
Your folders
177milkstreet.com
Your folders
bbc.co.uk
4.5
(10)
Your folders
eatingbirdfood.com
5.0
(2)
Your folders
nourishedbynic.com
5.0
(3)
Your folders
shelikesfood.com
45 minutes