Plum Glaze for Baked Ham

Name: Plum Glaze for Baked Ham
Total time: 15 min
Ingredients: 1 tablespoon unsalted butter; 1/4 cup chopped shallots; 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme; Salt; 1 cup chicken stock or water; 1/2 cup coarsely chopped dried plums (prunes); 1 tablespoon Dijon mustard; 1 tablespoon cider vinegar, or red or white wine vinegar

5.0

(28)

cooking.nytimes.com

Your recipes

Total: 15 minutes

Servings: 4.5

Cost: $3.94 /serving

Author : Julia Moskin

chicken stock prune thyme

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon unsalted butter1/4 cup chopped shallots1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thymeSalt1 cup chicken stock or water1/2 cup coarsely chopped dried plums (prunes)1 tablespoon Dijon mustard1 tablespoon cider vinegar, or red or white wine vinegar

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small saucepan with a lid, melt butter over medium heat until it foams. Add shallots, thyme and pinch of salt. Cook, stirring, until shallots are soft and fragrant but not brown, 3 minutes. Add stock and plums; bring to boil. Turn off heat, cover, and let stand 10 minutes to plums soften.

Step 2

Pour into a food processor, add mustard and vinegar, and process until smooth.