Plum Jam Recipe
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total: 1 hours, 5 minutes
Servings: 4
Cost: $1.21 /serving
Author : Holly Baker
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash and cut the plums into chunks, removing the pits.
Step 3
Combine the plums, water, lemon juice and sugar in a large saucepan. Bring to a boil to dissolve the sugar, stirring continuously.
Step 5
Continue to stir for 15-20 minutes, or until the gelling point has been reached.
Step 7
Remove from the heat and ladle into glass mason jars. Proceed with the boiling water canning method, if desired. If not, store the plum jam in the refrigerator.