Plum Jam Recipe

Name: Plum Jam Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 3 lbs plums, halved, pitted and quartered; 3 cups of sugar; 1/2 cup water; 1/2 cup lemon juice

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 4

Cost: $1.21 /serving

Author : Holly Baker

plum canning preserving

Ingredients

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3 lbs plums, halved, pitted and quartered3 cups of sugar1/2 cup water1/2 cup lemon juice

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Instructions

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Step 1

Wash and cut the plums into chunks, removing the pits.

Step 3

Combine the plums, water, lemon juice and sugar in a large saucepan. Bring to a boil to dissolve the sugar, stirring continuously.

Step 5

Continue to stir for 15-20 minutes, or until the gelling point has been reached.

Step 7

Remove from the heat and ladle into glass mason jars. Proceed with the boiling water canning method, if desired. If not, store the plum jam in the refrigerator.