Step 1

You can watch the video in the post for visual instructions.First, chop and pit the plums into 4-8 pieces. There’s no need to peel them.

Step 2

Add the plums and water to a saucepan and simmer over medium-low heat for 12-15 minutes.

Step 3

Then add the remaining ingredients, stir well, and simmer the plum jam for another 10 minutes.

Step 4

Mash the plums with a potato masher to adjust the mixture to your desired texture/consistency. Alternatively, use an immersion blender at the end.

Step 5

Finally, taste and adjust any ingredients (sugar, spices, a little lemon juice for brightness, etc.).

Step 6

Then allow it to cool a little and use it immediately, or transfer it to a clean jar and leave it to thicken further in the refrigerator while it cools.