4.3
(104)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Remove from heat, and skim off and discard any foam.
Step 2
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Step 3
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Step 4
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Refrigerate opened jars for up to 3 weeks.
Your folders
daringgourmet.com
4.9
(11)
90 minutes
Your folders
womensweeklyfood.com.au
80 minutes
Your folders
completelydelicious.com
5.0
(2)
30 minutes
Your folders
melissassouthernstylekitchen.com
15 minutes
Your folders
itsnotcomplicatedrecipes.com
4.8
(529)
40 minutes
Your folders
itsnotcomplicatedrecipes.com
Your folders
fromthelarder.co.uk
4.9
(11)
20 minutes
Your folders
flypeachpie.com
4.3
(36)
10 minutes
Your folders
loavesanddishes.net
4.7
(3)
10 minutes
Your folders
masalaherb.com
4.9
(14)
45 minutes
Your folders
savoringitaly.com
5.0
(5)
35 minutes
Your folders
abakershouse.com
4.4
(278)
45 minutes
Your folders
onlycrumbsremain.com
5.0
(2)
120 minutes
Your folders
saveur.com
Your folders
earthfoodandfire.com
5.0
(5)
30 minutes
Your folders
tasteofhome.com
4.0
(2)
5 minutes
Your folders
fabfood4all.co.uk
4.6
(33)
30 minutes
Your folders
davidlebovitz.com
Your folders
bbcgoodfood.com
30 minutes