Step 1

Wash and dry all fresh produce, Cut the plums in half to remove the pit.

Step 2

If you are using a blender, blend all of the ingredients along with the ice and water until liquefied. Otherwise use a cold-pressed juicer to extract the juice.

Step 3

*Optional: If you use a blender you can strain the mixture through a nut milk bag to separate the pulp for a true "pressed juice" consistency and texture.