Step 1

To make the filling, wash, pit and chop the plums.

Step 2

Add them to a bowl together with the brown sugar and cinnamon.

Step 3

Mix well to coat the plums well.

Step 4

To make the crust, use a hand mixer to beat the eggs with a pinch of salt.

Step 5

Add the sugar, and continue to mix until you get a pale colour and smooth texture.

Step 6

Pour in the milk and oil together with the vanilla extract, then gradually add the sifted flour and use your hands to knead until you get a smooth dough that does not stick the hands.

Step 7

Cut the dough in half.

Step 8

Roll the first half in a circle, and arrange it over the bottom of a pie tin.

Step 9

Fill it with the plums.

Step 10

The second half of the dough will be rolled and cut into strips, and arrange in a lattice shape over the top of the pie, cutting the excess dough from the edges.

Step 11

Beat the remaining egg well, and brush the top of the pie with it.

Step 12

Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes or until golden.