Name: Plum Salad with Black Pepper and Parmesan
Ingredients: 2 Tbsp. sherry vinegar or red wine vinegar; 1 Tbsp. honey; ½ tsp. cracked black pepper, plus more; 6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges; ¼ cup shaved Parmesan or Pecorino, plus more for serving; 2 Tbsp. extra-virgin olive oil; Flaky sea salt

A savory fruit salad with juicy plums, Parmesan cheese, honey, salt, and plenty of black pepper. Trust us, it can hold its own at the dinner table. 

Plum Salad with Black Pepper and Parmesan

Tbsp. sherry vinegar or red wine vinegar

Tbsp. honey

cracked black pepper,

black,

Tbsp. olive oil

Flaky sea salt

Don’t bother trying to halve and pit the plums before slicing them for this plum salad recipe. Instead, cut off slices, working your way from the outside to the pit.

Bon Appétit

Stir vinegar, honey, and ½ tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add ¼ cup Parmesan and gently toss again just to evenly distribute throughout salad.

Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.

Plum Salad with Black Pepper and Parmesan

Servings: 4

Cost: $4.92 /serving

Author : Chris Morocco

Ingredients

Instructions

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