Step 1

Prepare the vinaigrette by whisking together all the ingredients & set aside.

Step 2

Chop or tear the radicchio leaves & add to a large bowl.

Step 3

Slice the fennel bulb into thin strips & add to the bowl. Save the fennel fronds to garnish the salad.

Step 4

Cut the plums in half, remove the pit. Slice the plums into quarters or thin slices. Add to the salad bowl.

Step 5

Finely chop the pistachios. Add half to the salad bowl.

Step 6

Pour half of the vinaigrette to the salad bowl & toss to combine & ensure the vinaigrette covers all the ingredients.

Step 7

Plate the salad. Sprinkle the remaining pistachios on top as well as the fennel fronds. Drizzle more vinaigrette on top or serve alongside.